| - - Personal Particulars - - |
| Family Name: |
Wang |
Given Name: |
Weiquan |
| Gender: |
Male |
Date of Birth: |
10/20/1985 |
| Height: |
173 Cm |
Weight: |
130 Kg |
| City: |
Zhejiang |
Marital Status: |
Single |
| English: |
Fair |
Chef's Certificate: |
Senior (Grade I) |
| Other Language: |
Language Level: |
| Cuisine Style: |
Western Style, Asian Cuisine |
| Sports, Activities and Interests: |
|
| - - Educatioin Background - - |
| mm/yy - mm/yy |
Name of School |
Educational Level |
Major |
| 9/2001 - 6/2004 | Ningbo Vocational High School | Vocational School | Cooking and Pastry |
| 9/2004 - 6/2007 | Zhejiang Business Career College | Junior College | Cooking and Food &Beverage Management |
| - - Skill and Abilities - - |
| Training and Qualifications: |
|
| Certificate: |
got Certificate of Chinese-style in Advanced Level
got Certificate of Western-style in Medium Level |
| Special Skills: |
be good at Asian food, especially in Singapore food,Guangdong dishes and Zhejiang food. |
| - - Working Experience - - |
| Company Name: | Ningbo *** Hotel |
| From - Till: | 5/2009 - 2/2010 |
| Country: | China | City: | Ningbo |
| Property description: | A famous chain hotel. |
| Position: | Supervisor |
| Responsibilities: | There are 40 employees in the kitchen. I am in charge of Singapore food, such as Hainan chicken Rice, Chilli Crab, Spare ribs in coffee and Creamed Prawns. |
| - - Job Objective - - |
| Acceptable Working Hours: |
60 Hours/Week |
| Minimum Salary Required: |
USD United States Dollars 2000 |
| Preferred Country: |
Ireland, Norway, Sweden, Switzerland, New Zealand |
| Other Request: |
No |