| - - Personal Particulars - - |
| Family Name: |
Mo |
Given Name: |
Mengqiu |
| Gender: |
Male |
Date of Birth: |
04/05/1985 |
| Height: |
168 Cm |
Weight: |
70 Kg |
| City: |
Hunan |
Marital Status: |
Married |
| English: |
Fair |
Chef's Certificate: |
Senior (Grade I) |
| Other Language: |
Language Level: |
| Cuisine Style: |
Major Chinese Cuisines |
| Sports, Activities and Interests: |
|
| - - Educatioin Background - - |
| mm/yy - mm/yy |
Name of School |
Educational Level |
Major |
| 09/2000 - 07/2003 | No.1 vocational school, Hengnan County | Vocational School | Cooking |
| - - Skill and Abilities - - |
| Training and Qualifications: |
|
| Certificate: |
Certificate of Chinese cooking technicians in Advanced Level |
| Special Skills: |
|
| - - Working Experience - - |
| Company Name: | *** Hotel |
| From - Till: | 05/2005 - 11/2009 |
| Country: | China | City: | Hunan |
| Property description: | The Hotel is an exclusive comprehensive hotel, engaged in Hunan and Sichuan cuisines. With its favourable price and good service, the hotel is well received by the customers. It includes a lobby and 9 single rooms, which can accommodate 500 people for dining. |
| Position: | Chief chef |
| Responsibilities: | I¡¯m in charge of high-quality food supplies, making the standard of food supplies, and regularly update food varieties with 20 cooks in the kitchen. Basing on satisfying the customer need, I have learn how to manage and assign daily routine aspects of cooking in order to insure the smooth production process, rational use of supply and changing a variety of dishes according to the season. |
| Company Name: | Dalian Zhaizhu Lobster Hotel |
| From - Till: | 10/2004 - 4/2005 |
| Country: | China | City: | Dalian |
| Property description: | It is a large chain hotel, operating a variety of seafood and Hunan cuisine. This hotel has two floors that can serve kinds of banquets and buffets. |
| Position: | Chief chef |
| Responsibilities: | I¡¯m responsible for Hunan pastries Department with two pastry cooks in the kitchen to make varieties of Cantonese pastries. |
| - - Job Objective - - |
| Acceptable Working Hours: |
Hours/Week |
| Minimum Salary Required: |
|
| Preferred Country: |
|
| Other Request: |
No |