| - - Personal Particulars - - |
| Family Name: |
MO |
Given Name: |
Chongma |
| Gender: |
Male |
Date of Birth: |
10/15/1983 |
| Height: |
168 Cm |
Weight: |
65 Kg |
| City: |
Hunan |
Marital Status: |
Married |
| English: |
Fair |
Chef's Certificate: |
Senior (Grade I) |
| Other Language: |
Language Level: |
| Cuisine Style: |
Major Chinese Cuisines |
| Sports, Activities and Interests: |
|
| - - Educatioin Background - - |
| mm/yy - mm/yy |
Name of School |
Educational Level |
Major |
| 09/1997 - 07/2000 | No.1 Vocational School of HengYang City | Vocational School | Cooking |
| - - Skill and Abilities - - |
| Training and Qualifications: |
|
| Certificate: |
Certificate of Chinese cooking technicians in Advanced Level |
| Special Skills: |
|
| - - Working Experience - - |
| Company Name: | ** Restaurant |
| From - Till: | 06/2006 - 11/2009 |
| Country: | China | City: | Hengyang |
| Property description: | It supplies traditional Chinese food specializing in local snacks and Cantonese-style roast meat. The restaurant is welcomed by most customers because of quality food, good services and reasonable price. The restaurant has two floors which include a large hall, 20 single rooms and a seating capacity of 500 diners. |
| Position: | Head Chef |
| Responsibilities: | I am charge of cooking high quality food, determining the specification of food and materials supplies and updating the variety of dishes served. I am responsible for overall management and supervising the technical aspect of daily routine, organizing the technical requirements and arrangement for big, medium, small and important banquets, ensuring smooth operation and reasonable use of resources, varying the dishes served according to the season, ensuring the quality of dishes served, marketing and supervising the specifications of dishes. |
| Company Name: | Baifu Renjia Hunan Cuisine Restaurant of Chenzhou City |
| From - Till: | 09/2002 - 05/2006 |
| Country: | China | City: | Chenzhou |
| Property description: | The restaurant serves traditional Chinese cuisine specializing in local snacks and Cantonese cuisine. |
| Position: | Second Cook |
| Responsibilities: | I am responsible for Hunan cuisine, Cantonese cuisine, Sichuan cuisine and other Chinese dishes. |
| - - Job Objective - - |
| Acceptable Working Hours: |
Hours/Week |
| Minimum Salary Required: |
|
| Preferred Country: |
Canada, United Kingdom, Australia |
| Other Request: |
food and accomodation. |