| - - Personal Particulars - - |
| Family Name: |
Xu |
Given Name: |
Qian |
| Gender: |
Male |
Date of Birth: |
10/9/1982 |
| Height: |
175 Cm |
Weight: |
60 Kg |
| City: |
Guizhou |
Marital Status: |
Single |
| English: |
None |
Chef's Certificate: |
Senior (Grade I) |
| Other Language: |
Language Level: |
| Cuisine Style: |
Major Chinese Cuisines |
| Sports, Activities and Interests: |
Fishing |
| - - Educatioin Background - - |
| mm/yy - mm/yy |
Name of School |
Educational Level |
Major |
| 1/1998 - 4/1999 | Guiyang University for Staff | Junior College | Chef |
| - - Skill and Abilities - - |
| Training and Qualifications: |
Feb.1999 to Feb.2000 Studing in chef Training Centre |
| Certificate: |
Certificate of Chinese-style chef in Advanced Level |
| Special Skills: |
Be good at cooking traditional Sichuan and Guizhou Cuisine, as well as assorted cold dishes and food carving. |
| - - Working Experience - - |
| Company Name: | LiangYuan Hotel |
| From - Till: | 5/2002 - 6/2003 |
| Country: | China | City: | Guizhou |
| Property description: | It is a three-star hotel supplying services in catering,accommodation and entertainment. |
| Position: | Chef |
| Responsibilities: | There are four chefs in the kitchen. I was charge of sepecil Dishes in Sichuan Cuisine and Guzhou Cuisine. |
| Company Name: | ** Hotel |
| From - Till: | 8/2005 - 10/2007 |
| Country: | China | City: | Guizhou |
| Property description: | As a three-star hotel,it has cartering and housekeeping department. |
| Position: | Chief Chef |
| Responsibilities: | There are six chefs in the kitchen. I am responsible for developing new dishes,management of kitchen, cost budgeting and whole kitchen's operation. |
| - - Job Objective - - |
| Acceptable Working Hours: |
Hours/Week |
| Minimum Salary Required: |
RMB Chinese Yuan 15000 |
| Preferred Country: |
Austria, South Korea, Canada, USA |
| Other Request: |
No |